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    0086-21-64220989-819

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    Room 308 And 310, Xinhaibo Bldg., No. 829, Yishan Road, Xuhui Dist., Shanghai, China (Mainland)

  • E-mail

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pork strips in spicy sweet and sauce food/self heating rice/ Meal ready to eat/

pork strips in spicy sweet and sauce food/self heating rice/ Meal ready to eat/

pork strips in spicy sweet and sauce food/self heating rice/ Meal ready to eat/,Power,Agriculture & Food,Food & Beverage,Instant Food,Instant Rice
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Description

Overview
Quick Details
Place of Origin:
Guangdong, China (Mainland)
Brand Name:
Power
Model Number:
None
Primary Ingredient:
Rice/vegetables
Certification:
ISO9001 HACCP HALAL
Supply Ability
Supply Ability:
10000 Box/Boxes per Day
Packaging & Delivery
Packaging Details
20pcs/carton; carton size:40*26*28cm; G.W/ctn: 8.5kgs
Port
Chinese seaport
Lead Time :
For stock: 7-10days, other as order qty

Specifications

1. Use good quality rice as raw meterial;
2. Convenient and suitable for many occasions such as car
travel, picnic etc.

            

  Self heating rice

 

No preservative added during production

Noartificial pigment added during production

No artificial flavor added during production

           High Temperature Disinfection

 

 

                      

One  box of high quality  rice with weight 300g / Special drinking water bag / Heating bag ....

see below!

 

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 Heating procedures: 

 

1. Squeeze the two sides of  rice box to make  rice loose, cut along the dotted line of  rice box film,         

    tear the film,then put it aside, loosen the rice in the rice box with a spoon in order to let it heat

    evenly.

 

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 2. Tear the water bag, and pour the water into the box.

 

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.

 3. Tear the outer plastic film of the heating bag, and flat it in the water.

 

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4. Put the rice box promptly on the heating bag and cover the lid.Take care your hands on account of

    heat steam giving off in one minute.

 

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5. Waiting for 8 minutes ( 10 minutes in cold  weather), delicious rice is ready, can enjoy  with abandon

    when adding your favorite dish.

 

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